Grapes are also very good fruits, which are rich in iron, phosphorus, calcium, organic acids, lecithin, carotene and vitamin B1, C and so on. Pregnant women are lack of maternal Scarlet, so they have low blood pressure and poor circulation. In winter, their hands and feet become cold. Eating more grapes can help improve these conditions. If a pregnant woman has bleeding, grapes plays tocolysis role, but also can help fetal to develop. But they could not be greedy to eat. If pregnant eat too much, it is easy to get gestational diabetes.
With the weather become hotter and hotter, some women could not get the appetite, so they are instead the fruits of meals. However, it has the possible to induce diabetes. Obstetrics and Gynecology pointed out that recently there are many pregnant women were found they are suffering from gestational diabetes.
Experts said gestational diabetes is a special type of diabetes. The blood sugar of pregnant women increases such as lack of control, which would make abortion rate and obstetric infection rates rise.
Experts advise that grape sugar amounted to 8-10. Compared to most people, pregnant women should pay more attention to this kind of food. If you have suffered from such kind of gestational diabetes, you should pay attention to control the carbohydrate intake. You also should pay attention to following tips.
At first, you should not drink water immediately after eating grapes, or it may cause diarrhea. The grape has a laxative effect. After eating grapes immediately drink water, the water will dilute the acid, grape and water, acid sharp oxidation, fermentation, accelerated intestinal peristalsis, will lead to diarrhea.
Grapes and milk cannot be the same food. Because of grapes contain acid, which causes coagulation of proteins in milk. It not only affects the absorption, there will be severe bloating, abdominal pain, diarrhea and other symptoms.
When you are eating the seafood, you should not eat grapes. When you are eating grapes, hawthorn, pomegranate, persimmon and other fruit, there will be vomiting, abdominal distension, abdominal pain, diarrhea and other symptoms, as these fruits contain tannic acid; tannic acid in the protein encounters seafood will be solidified sediment to form undigested substances.